I have really been in the mood for mexican food lately but am so sick of going out to eat! I decided that I would attempt my Aunt Fran's Enchilada recipe because it is quick and easy. Also because it's great as a leftover (for lunch at work)!
Aunt Fran's Cheesy Beef Enchiladas
This Image is Courtesy of Google Images (because I did not take a picture)
Ingredients:
2 bags of Shredded Cheese (I used 1 Mexican Blend and 1 cheddar)
1 small container of Sour Cream (8 oz)
1 Large can of Enchilada Sauce
1 package of tortillas (of your Choice)
1 lb of Ground Beef
Optional:
Shredded Lettuce
Tomato
Onion
Directions:
First Pre-heat the oven to 350.
Then, cook your beef over medium heat until brown and drain.
After cooking your meat, place in a large bowl and combine with one bag of cheese and sour cream. Also add about 1/4 cup of enchilada sauce to the mixture and stir well.
Take this mixture and place about a half cup in a tortilla. Fold and repeat. Lay each tortilla next to each other slightly overlapping. Next, sprinkle 1 bag of cheese evenly over layered tortillas and pour the rest of the can of enchilada sauce over the tortillas.
Place in over for 15-20 minutes.
While this is baking, chop up desired vegetables to sprinkle over the enchiladas. I personally like lettuce and tomato.
Enjoy!
